From lab experiments to large-scale industrial production, microbial fermentation undergoes a precise journey of optimization, validation, and control. This infographic illustrates the three key stages — lab scale, pilot scale, and industrial scale — highlighting the processes and innovations that ensure successful scale-up.

Fermenter vs. Bioreactor: Understanding the Difference In modern biotechnology, the terms fermenter and bioreactor are often used interchangeably, and for good reason. Both are engineered vessels designed to provide controlled environments for the growth of microorganisms or cells. However, while they share similarities, subtle yet crucial differences exist between the two. Understanding these differences is essential for selecting the right system for your bioprocess — wheth

The integration of artificial intelligence (AI) in bioprocessing, particularly in fermentation technology, represents a significant leap...